Fresh Food,
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Northfield Tech, a 200-person software company in Peterborough, was spending $4,000 a week on random lunch orders. Employees ordered from different apps, and the company had no way to track costs.

We set up a weekly catering plan with rotating menus. Meals arrived at the same time each day, hot and ready. After three months, Northfield cut their food budget by 35% and saw a 28% jump in team lunch attendance.

Oakwood Fitness Centre wanted to offer healthy meals to their 1,500 members. They tried other services but found the food bland and the delivery unreliable.

FreshRoute built a custom meal plan program for Oakwood. Members could order balanced meals right from the gym's app. In six months, member retention went up by 22%, and the gym earned extra revenue from each meal sold.

Pine Valley Hospital needed to feed 800 staff members over five days for their annual appreciation week. They needed varied menus, allergy-safe options, and strict timing around shift changes.

Our event team planned five different menus, each with vegan, gluten-free, and halal choices. Every meal arrived within a 15-minute window. The hospital's HR director called it "the best staff event food we have ever had."